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1

Determination of protein in fish meal

Celina B. Martone, Marcos Crupkin, Carlos A. Barassi, Raúl E. Trucco

Journal:

Journal of the Science of Food and Agriculture

Year:

1980

Language:

english

File:

PDF, 173 KB

english, 1980

2

Thermal Denaturation in Fish Muscle Proteins During Gelling: Effect of Spawning Condition

VIVIANA E. BEAS, JORGE R. WAGNER, MARÍA C. AÑON, MARCOS CRUPKIN

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 587 KB

english, 1991

3

Conformational Change in Actomyosin from Post-spawned Hake Stored on Ice

SARA I. ROURA, JORGE PECCI SAAVEDRA, RAUL E. TRUCO, MARCOS CRUPKIN

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 460 KB

english, 1992

4

CHANGES IN MYOFIBRILLAR PROTEINS AND LIPIDS OF SQUID (ILLEX ARGENTINUS) DURING FROZEN STORAGE

MARÍA E. PAREDI, HUGO A. ROLDÁN, MARCOS CRUPKIN

Journal:

Journal of Food Biochemistry

Year:

2006

Language:

english

File:

PDF, 252 KB

english, 2006

5

Influence of the Capture Method on the Physicochemical and Functional Properties of Myofibrillar Proteins of Fin from Frozen, Stored Squid ( Illex argentinus )

Mignino, Lorena A., Crupkin, Marcos, Paredi, Maria E.

Journal:

Journal of Shellfish Research

Year:

2011

Language:

english

File:

PDF, 340 KB

english, 2011

6

Effect of storing hake (Merluccius merluccius hubbsi) on ice on the viscosity of the extract of soluble muscle protein

Marcos Crupkin, Carlos A. Barassi, Celina Martone, Raúl E. Trucco

Journal:

Journal of the Science of Food and Agriculture

Year:

1979

Language:

english

File:

PDF, 160 KB

english, 1979

7

Seasonal variation in the viscosity of the extracts of muscle proteins of hake (Merluccius hubbsi) stored on ice

Carlos A. Barassi, Marcos Crupkin, Celina B. Martone, Raúl E. Trucco

Journal:

Journal of the Science of Food and Agriculture

Year:

1982

Language:

english

File:

PDF, 168 KB

english, 1982

8

Effect of post-rigor fish storage on ice on physicochemical properties of actomyosin

Marcos Crupkin, Carlos A. Barassi, M. José Argüello, E. Raúl Trucco

Journal:

Journal of the Science of Food and Agriculture

Year:

1982

Language:

english

File:

PDF, 462 KB

english, 1982

9

Alternation between dietary protein depletion and normal feeding cause liver damage in mouse

Veronica J. Caballero, Julieta R. Mendieta, Ana M. Giudici, Andrea C. Crupkin, Claudio G. Barbeito, Virginia P. Ronchi, Andrea N. Chisari, Ruben D. Conde

Journal:

Journal of Physiology and Biochemistry

Year:

2011

Language:

english

File:

PDF, 435 KB

english, 2011

10

Seasonal variations in biochemical and physicochemical properties of actomyosin and energy content of the liver, gonads and muscle of mature Argentine hake, Merluccius hubbsi Marini

C. L. Montecchia, M. Crupkin, R. E. Truccos

Journal:

Journal of Fish Biology

Year:

1990

Language:

english

File:

PDF, 370 KB

english, 1990

11

The storage life of iced southern blue whiting (Micromesistius australis)

C. A. BARASSI, R. L. BOERI, M. CRUPKIN, L. A. DAVIDOVICH, D. H. GIANNINI, C. L. SOULÉ, R. E. TRUCCO, H. M. LUPÍN

Journal:

International Journal of Food Science & Technology

Year:

1981

Language:

english

File:

PDF, 611 KB

english, 1981

12

Changes in Composition of Potatoes Solanum Tuberosum cv. Huinkul Stored in Clamps

SUSANA G. PLAZA, ROLANDO J. SUELDO, MARCOS CRUPKIN, CARLOS A. BARASSI

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 397 KB

english, 1985

13

Gelling Properties of Actomyosin from Pre- and Post-Spawning Hake (Merluccius hubbsi)

VIVIANA E. BEAS, MARCOS CRUPKIN, RAÚL E. TRUCCO

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 703 KB

english, 1988

14

Biochemical Properties of Actomyosin of Cold Stored Striated Adductor Muscles of Aulacomya ater ater (Molina)

MARÍA ELIDA PAREDI, NORMA DE VIDO DE MATTIO, MARCOS CRUPKIN

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 876 KB

english, 1990

15

Thermal Denaturation of Hake (Merluccius hubbsi) Myofibrillar Proteins. A Differential Scanning Calorimetric and Electrophoretic Study

VIVIANA E. BEAS, JORGE R. WAGNER, MARCOS CRUPKIN, MARÍA C. AŃON

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 627 KB

english, 1990

16

Biochemical and Physicochemical Properties of Actomyosin from Pre- and Post-spawned Hake (Merluccius hubbsi) Stored on Ice

SARA I. ROURA, CLAUDIA MONTECCHIA, A. LíA GOLDEMBERG, RAÚL E. TRUCCO, MARCOS CRUPKIN

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 1017 KB

english, 1990

17

Biochemical and Functional Properties of Myofibrils from Preand Post-Spawned Hake (Merluccius hubbsi Marini) Stored on Ice

S.I. ROURA, M. CRUPKIN

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 515 KB

english, 1995

18

Biochemical and Physicochemical Properties of Actomyosin from Frozen Pre- and Post-spawned Hake

C.L. MONTECCHIA, S.I. ROURA, H. ROLDÁN, O. PÉREZ-BORLA, M. CRUPKIN

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 378 KB

english, 1997

19

Influence of Gonadal Stage of Hake (Merluccius Hubbsi Marini) on Biochemical Properties of Myofibrils Stored at 2 to 4 °C

M.R. Pagano, M.E. Paredi, M. Crupkin

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 778 KB

english, 2001

20

AUTOLYSIS OF PROTEINS FROM PRESPAWNED HAKE (MERLUCCIUS HUBBSI MARINI) DURING IN VITRO STORAGE OF MYOFIBRILS AT 20 AND 37C

MARIANA R. PAGANO, MARÍA E. PAREDI, MARCOS CRUPKIN

Journal:

Journal of Food Biochemistry

Year:

2001

Language:

english

File:

PDF, 942 KB

english, 2001

21

NUCLEOTIDE CATABOLISM IN COLD STORED ADDUCTOR MUSCLE OF SCALLOP (ZYGOCHLAMYS PATAGONICA)

AGUEDA E. MASSA, MARIA E. PAREDI, MARCOS CRUPKIN

Journal:

Journal of Food Biochemistry

Year:

2002

Language:

english

File:

PDF, 541 KB

english, 2002

22

BIOCHEMICAL PROPERTIES OF ACTOMYOSIN AND EXPRESSIBLE MOISTURE OF FROZEN STORED ADDUCTOR MUSCLES OF PATAGONIAN SCALLOP (ZYGOCHLAMYS PATAGONICA)

M.E. PAREDI, M. CRUPKIN

Journal:

Journal of Food Biochemistry

Year:

2003

Language:

english

File:

PDF, 519 KB

english, 2003

23

CHANGES IN LIPIDS BOUND TO THE I-Z-I FRACTION RELATED TO THE MYOFIBRILLAR FRAGMENTATION INDEX (MFI) OF OVINE LONGISSIMUS DORSI STORED AT 4C

MARCELO ALBERTO OJEDA, MARCOS CRUPKIN

Journal:

Journal of Food Biochemistry

Year:

2002

Language:

english

File:

PDF, 703 KB

english, 2002

24

ATPASE ACTIVITIES OF PRE- AND POSTSPAWNED FLOUNDER (PARALICHTYS PATAGONICUS) MYOFIBRILS

MARIANA ROMINA PAGANO, MARÍA ELIDA PAREDI, MARCOS CRUPKIN

Journal:

Journal of Food Biochemistry

Year:

2004

Language:

english

File:

PDF, 187 KB

english, 2004

25

LIPID CHANGES IN FROZEN STORED FILLETS FROM PRE- AND POSTSPAWNED HAKE (MERLUCCIUS HUBBSI MARINI)

HUGO A. ROLDÁN, SARA I. ROURA, CLAUDIA L. MONTECCHIA, OLINDA PÉREZ BORLA, MARCOS CRUPKIN

Journal:

Journal of Food Biochemistry

Year:

2005

Language:

english

File:

PDF, 215 KB

english, 2005

26

ABSENCE OF PROTEOLYSIS IN PURIFIED MYOFIBRILS OF POSTSPAWNED HAKE (MERLUCCIUS HUBBSI MARINI) DURING IN VITRO STORAGE AT 37C

MARIANA ROMINA PAGANO, MARIA ELIDA PAREDI, MARCOS CRUPKIN

Journal:

Journal of Food Biochemistry

Year:

2003

Language:

english

File:

PDF, 495 KB

english, 2003

27

POSTMORTEM CHANGES IN QUALITY INDICES OF ICE-STORED FLOUNDER (PARALICHTHYS PATAGONICUS)

AGUEDA E. MASSA, DIEGO L. PALACIOS, MARÍA E. PAREDI, MARCOS CRUPKIN

Journal:

Journal of Food Biochemistry

Year:

2005

Language:

english

File:

PDF, 138 KB

english, 2005

28

BIOCHEMICAL AND PHYSICOCHEMICAL PROPERTIES OF ACTOMYOSIN AND MYOFIBRILS FROM FROZEN STORED FLOUNDER (PARALICHTHYS PATAGONICUS) FILLETS

M.E. PAREDI, M.R. PAGANO, M. CRUPKIN

Journal:

Journal of Food Biochemistry

Year:

2010

Language:

english

File:

PDF, 296 KB

english, 2010

29

Electron microscopical and biochemical studies of actomyosin from pre- and post-spawned hake

Sara I. Roura, Jorge Pecci Saavedra, Raúl E. Trucco, Marcos Crupkin

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1992

Language:

english

File:

PDF, 617 KB

english, 1992

30

Action of Triton X-100 on the biochemical and functional properties of hake (Merluccius hubbsi) myofibrils

Sara I. Roura, Adriana L. Goldemberg, Raúl E. Trucco, Marcos Crupkin

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1992

Language:

english

File:

PDF, 811 KB

english, 1992

31

Effect of triton X-100 treatment on the lipid composition, biochemical and functional properties of hake (Merluccius hubbsi) myofibrils purified from pre- and post-spawned fish

Sara I. Roura, Hugo Roldán, Adriana L. Goldemberg, Raúl E. Trucco, Marcos Crupkin

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1993

Language:

english

File:

PDF, 864 KB

english, 1993

32

Detrimental Impact of Trans Fats on Human Health: Stearic Acid-Rich Fats as Possible Substitutes

Marcos Crupkin, Andres Zambelli

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2008

Language:

english

File:

PDF, 162 KB

english, 2008

33

Response from the Authors

Marcos Crupkin, Andres Zambelli

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2008

Language:

english

File:

PDF, 61 KB

english, 2008

34

Biochemical Properties of Myofibrils from Frozen Longissimus Dorsi Muscle of Three Lamb Genotypes

M.A. Ojeda, J.R. Wagner, M. Crupkin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2001

Language:

english

File:

PDF, 428 KB

english, 2001

35

Proteolytic Activity of Muscle in Pre- and Post-Spawning Hake (Merluccius hubbsi Marini) After Frozen Storage

O. Pérez-Borla, S.I. Roura, C.L. Montecchia, H. Roldán, M. Crupkin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2002

Language:

english

File:

PDF, 169 KB

english, 2002

36

Changes in lipids and biochemical properties of actomyosin from pre- and post-spawned hake (Merluccius hubbsi Marini)

Juan Pablo Busalmen, Sara Inés Roura, Hugo Roldan, Marcos Crupkin

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Year:

1995

Language:

english

File:

PDF, 541 KB

english, 1995

37

Cytoskeletal ultrastructure and lipid composition of I-Z-I fraction in muscle from pre- and post-spawned female hake (Merluccius hubbsi)

Mariana Romina Pagano, Maria Elida Paredi, Marcos Crupkin

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Year:

2005

Language:

english

File:

PDF, 3.09 MB

english, 2005

38

Biochemical and physicochemical properties of actomyosin from pre- and post-spawned flounder (Paralichtys patagonicus) stored on ice

Maria E. Paredi, Marcos Crupkin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2007

Language:

english

File:

PDF, 303 KB

english, 2007

39

Surface hydrophobicity and functional properties of myofibrillar proteins of mantle from frozen-stored squid (Illex argentinus) caught either jigging machine or trawling

Lorena A. Mignino, Marcos Crupkin, María E. Paredi

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 338 KB

english, 2008

40

Protein phosphorylation level and in vivo32P incorporation in retina and in brain

Marcos Crupkin, Nicolás G. Bazán

Journal:

Year:

1973

Language:

english

File:

PDF, 218 KB

english, 1973

41

Oxidative stress and genotoxicity in the South American cichlid, Australoheros facetus, after short-term sublethal exposure to endosulfan

Crupkin, Andrea C., Carriquiriborde, Pedro, Mendieta, Julieta, Panzeri, Ana M., Ballesteros, María L., Miglioranza, Karina S.B., Menone, Mirta L.

Journal:

Pesticide Biochemistry and Physiology

Year:

2013

Language:

english

File:

PDF, 535 KB

english, 2013

42

Seasonal variations in gonadosomatic index, liver-somatic index and myosin/actin ratio in actomyosin of mature hake (Merluccius hubbsi)

Crupkin, Marcos, Montecchia, Claudia L., Trucco, Raul E.

Journal:

Comparative Biochemistry and Physiology Part A: Physiology

Year:

1988

Language:

english

File:

PDF, 438 KB

english, 1988

43

Post mortem changes in glycogen, ATP, hypoxanthine and absorbance ratio in extracts of adductor muscles from Aulacomya ater ater (Molina) at different biological conditions

De Vido de Mattio, Norma, Paredi, María E, Crupkin, Marcos

Journal:

Comparative Biochemistry and Physiology Part A: Physiology

Year:

1992

Language:

english

File:

PDF, 513 KB

english, 1992

44

Acid phosphatase activity in pre- and post-spawning hake (Merluccius Hubbsi)

Goldemberg, Adriana L, Paron, Lidia, Crupkin, Marcos

Journal:

Comparative Biochemistry and Physiology Part A: Physiology

Year:

1987

Language:

english

File:

PDF, 1.39 MB

english, 1987

45

Incorporation of 32P during early amphibian embryogenesis

Crupkin, Marcos, Barassi, Carlos A., Bazán, Nicolás G.

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1973

Language:

english

File:

PDF, 363 KB

english, 1973

46

Biochemical Properties of Actomyosin and Expressible Moisture of Frozen Stored Striated Adductor Muscles of Aulacomya ater ater (Molina): Effects of Polyphosphates

Paredi, Maria E., De Vido de Mattio, Norma A., Crupkin, Marcos

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 156 KB

english, 1996

47

Post-Mortem Changes in Adenosine Triphosphate and Related Compounds in Mantle of Squid (Illex argentinus) at Different Stages of Sexual Maturation

Sagedhal, A., Busalmen, J. P., Roldan, H. A., Paredi, M. E., Crupkin, M.

Journal:

Journal of Aquatic Food Product Technology

Year:

1997

Language:

english

File:

PDF, 401 KB

english, 1997

48

Thermal Denaturation of Myofibrillar Proteins of Striated and Smooth Adductor Muscles of Scallop ( Zygochlamys patagonica ). A Differential Scanning Calorimetric Study

Paredi, Maria E., Tomas, Mabel C., Crupkin, Marcos

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 80 KB

english, 2002

49

Thermally Induced Gelation of Squid ( Illex argentinus ) Actomyosin. Influence of Sexual Maturation Stage

Paredi, María E., Davidovich, Luis A., Crupkin, Marcos

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 75 KB

english, 1999

50

Thermal Stability of Myofibrillar Proteins from Smooth and Striated Muscles of Scallop ( Chlamys tehuelchus ): A Differential Scanning Calorimetric Study

Paredi, Maria E., Tomas, Mabel C., Añon, María C., Crupkin, Marcos

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 231 KB

english, 1998